When it comes to food, consumers say price does matter
By Drovers news source Tuesday, September 29, 2009
As consumers place more emphasis on price and value as they fill their grocery carts, America’s conventional beef producers are helping ease the financial burden of rising food costs.
According to the Food Marketing Institute’s (FMI) 2009 U.S. Grocery Shopper Trends1, nearly 70 percent of shoppers say the recession is affecting their food shopping — up from 48 percent in 2008. Consumers in every income bracket are checking prices before checking out at the grocery store.
“U.S. consumers are facing rising food costs in a very challenging economy. What most consumers don’t know is that conventional production systems and using modern technologies keep beef affordable,” says Jan Lyons, owner of Lyons Ranch near Manhattan, Kansas.
“Conventional beef production significantly increases the volume of beef produced while conserving natural resources and reducing production costs across all segments of the industry. The result is more affordable beef for everyone.”
Conventional beef production keeps meat-case prices down
A 2009 analysis by Iowa State University agricultural economists Dr. John Lawrence and Maro Ibarburu shows if conventional beef production practices were replaced by organic- or natural-only practices, beef production would decrease by 18 percent and retail prices would increase by 11 percent. Read More
Conventional modern agriculture is under attack, mostly for being too productive. Elitists in this country don’t appreciate a safe affordable food supply since it doesn’t really matter to them. But to families that live paycheck to paycheck, it’s a make or break difference. This article does a nice job of highlighting the benefits of modern beef production.