Biotech Helping Feed Africa

Farmers benefit from biotech crops production

SPECIAL REPORT BY XINHUA CORRESPONDENT PETER MUTAI

NAIROBI (Xinhua) -- Continued progress on commercialization of biotech crops was witnessed in all three countries in Africa during the 2009 period.

According to the International Service for the Acquisition of Agri-Biotech Application (ISAAA), South Africa has increased its hectarage by 17 percent while Burkina Faso increased by 14 percent.

The three countries broader coverage is of strategic importance because it allows more African countries to become practitioners of biotech crops and be able to benefit directly from learning by doing, a practice which has been proved to be very important.

This is a remarkable achievement given that Africa is the continent with the greatest challenge on food production compared to other continents.

As South Africa continue to export their biotech agricultural products such as maize, researchers now say that Kenya too could be on the beneficiary list once it adopts the technology.

With the food insecurity already ravaging most parts of sub Saharan Africa hence forcing countries to import food mainly maize and beans, the application of biotechnology could be of a solution to pest and diseases that wipe out millions of crops yearly.     Read More

You certainly get a different perspective about biotechnology in countries where so many people are starving.  There are no Michael Pollan’s in Africa and the reason is that many people over there wonder where their next meal is coming from.  Having the luxury to choose food that was raised in a certain way is a very foreign concept to people in Africa.  Our country has the ability to help feed these people yet we have full-stomached protesters and activists that are trying to stop that from happening.  This is why Pollan’s line of thinking is so out of touch with reality, a reality that too many people live with every day. 

Africa Needs Modern Farming

African Farmers Urged to Innovate to Offset Climate Change
February 09, 2010, 02:11 AM EST
Businessweek
By Sarah McGregor

Feb. 9 (Bloomberg) -- Africa’s failure to embrace modern farming methods is a greater impediment to food production than global warming, according to the International Crops Research Institute for the Semi-Arid Tropics.

Adopting this approach would help the continent offset possible temperature increases of as much as 3 degrees Celsius (37 degrees Fahrenheit), it said, citing conclusions made by computer modeling.

Africa emits less greenhouse gas than any other continent, though it will likely be the hardest hit by climate change because of its dependence on basic agriculture and a lack of funds to adapt to weather extremes.

“Even with a climate-change scenario, Africa could probably double food production with modern techniques,” Cooper said.

One key way the region can prepare for the future impact of climate change is by distributing government-subsidized fertilizer, said Cooper, a crop agronomist. Read More

In this country, we continue to hear from anti-agriculture groups and food elitists that modern farming practices are a horrible, evil thing. Of course they say this with a full stomach, which can’t be said for many of the residents in Africa. Without American farmers and ranchers investing in and embracing new technology for the last 100 years, we would look like Africa. This also highlights how ridiculous Michael Pollan’s theories are. He would like us to abandon our modern farming techniques in favor of farming how we did four generations ago. If you would like to see how well that would work for us, just look at Africa.