My November Column

Every month I write a column for the Dakota Farmer magazine.  I've really enjoyed writing it over the last couple years.  Last months column was pretty special for me.  I've had several people tell me that this has been their favorite article I've written.  Take a look and tell me what you think.


Click here to see the magazine article.

The cable news channel CNN ran a story on their website this summer that raised the question “Does 4-H desensitizes kids to killing?”.  As a former 4-H member for 13 years and the parent of a first year 4-H member this certainly caught my attention.  Over the course of those 13 years I spent countless hours leading, washing, combing and clipping on calves.  I did everything I could to make them as comfortable and healthy as possible.  So how could anyone ever believe that this somehow desensitizes kids?  

According to the story, some believe that 4-H helps desensitize youngsters into having no emotional attachment to animals raised for food.  A few of the commenters even tried to claim that this was some grand conspiracy by the meat industry to keep them in business.  Apparently by forcing these kids to sell their livestock to be processed somehow turns them into greedy, uncaring people and will lead to a life of mistreating the animals in their care.  

The truth of the matter is that it teaches kids about responsibility and how life works and is sustained.  We just capped off our 4-H year with a trip to Rapid City, SD for the Western Junior Livestock Show.  It’s a tremendous show that our son was very excited to be part of.  For his first year in 4-H he decided to show a bred heifer named Morgan.  All summer and through the fall he learned how to care for his calf.  He probably put a hundred miles on his bike just going back and forth to the barn to check on her.  In the end his hard work paid off when he proudly marched his well-behaved heifer into that show ring with a grin on his face.  

While we were at the show I tried to figure out how all of the hard work each one of those kids had put in that summer could somehow be a bad thing?  I didn’t see any desensitized kids.  What I saw were hard working, polite young people, working with their families and their fellow 4-Her’s to learn responsibility and proper livestock care.  

I also couldn’t help but think what a better place our world may be if every kid had a “Morgan” in their life for just one summer.  Morgan will be in our herd for the next several years but like every cow on the ranch her time will come to an end.  However, the lessons she taught our son will last forever and for that I’m grateful.  

Reporter Eating Meat Makes You Sick

Eating animals is making us sick
By Jonathan Safran Foer, Special to CNN

New York (CNN) -- Like most people, I'd given some thought to what meat actually is, but until I became a father and faced the prospect of having to make food choices on someone else's behalf, there was no urgency to get to the bottom of things.

I'm a novelist and never had it in mind to write nonfiction. Frankly, I doubt I'll ever do it again. But the subject of animal agriculture, at this moment, is something no one should ignore. As a writer, putting words on the page is how I pay attention.

If the way we raise animals for food isn't the most important problem in the world right now, it's arguably the No. 1 cause of global warming: The United Nations reports the livestock business generates more greenhouse gas emissions than all forms of transportation combined.

It's the No. 1 cause of animal suffering, a decisive factor in the creation of zoonotic diseases like bird and swine flu, and the list goes on. It is the problem with the most deafening silence surrounding it.

Perhaps in the back of our minds we already understand, without all the science, that something terribly wrong is happening. We know that it cannot possibly be healthy to raise such grotesque animals in such grossly unnatural conditions. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. Read More

Foer is desperately trying to jump on the anti-agriculture bandwagon that was hitched by Michael Pollan. If it wasn’t so serious, it would almost be comical how people like Foer repetitiously use indefinable buzz words like factory farming (more than 20 times in this piece) throughout their articles. He never does tell us what a factory farm is. All of this is in an effort to scare people about the safest food supply in the world. Our livestock aren’t sick or tortured. True torture will come if people like Foer get their way and we have to watch our fellow human beings starving to death because we aren’t growing enough food. People like Foer and Pollan are the true picture of greed. They are the ones advocating reckless policies that will cause a decrease in the food supply at the very time when we should be doubling it.