Hard-boiled animal activists could threaten vaccine supply
By: David Martosko
Newspaper: Cleveland Plain Dealer
In the post-9/11 world, the phrase "national security" conjures up images of dirty bombs, jihadists, white powder and biohazard labels. It should also bring to mind another picture: an egg.
As we enter flu season, scientists and public health officials are ramping up efforts to combat the expected rise in cases of H1N1 flu. Hospitals, doctors' offices and clinics started receiving the vaccine earlier this month, but so far it's only available in limited quantities and will have to be allocated piecemeal across the country. And some experts predict that the H1N1 epidemic will peak before the majority of vaccine doses can be produced.
The most common method of making flu vaccines requires chicken eggs to incubate viral strains. It takes three eggs to produce a single dose of H1N1 flu vaccine. Vaccination of every American would require more than 920 million eggs.
If that sounds like a big number to you, try asking a chicken farmer. Thankfully, America's modern agriculture system makes production on that scale possible. For now.
If the latest fad of animal-rights activism continues, however, our capacity to produce eggs -- and vaccines -- may be threatened.
What do animal rights activists have to do with the flu? Lobbying by these groups has the potential to diminish our domestic "egg security" by driving egg farmers out of business -- or at least out of the United States. Read More
It’s amazing to that so many people don’t realize how agriculture affects their lives. Once again, with the threat of H1N1 sweeping across the country, agriculture has supplied the materials needed to protect ourselves. As a society, if we were to abolish animal agriculture as some groups like the Humane Society of the United States are trying to accomplish, we would suffer greatly on a variety of fronts. The resources that animal agriculture provides are irreplaceable.
Showing posts with label H1N1. Show all posts
Showing posts with label H1N1. Show all posts
Tuesday, October 27, 2009
Wednesday, October 14, 2009
PETA Billboard Suggests H1N1 From Eating Pork
PETA rapped over swine flu fear mongering
Wed, 14 Oct 2009 By Russell Parsons
A People for the Ethical Treatment of Animals (PETA) campaign has been banned by the Advertising Standards Authority for spreading “undue fear and distress” about swine flu.

The watchdog ruled some readers might infer that eating meat caused swine flu because the disease stood out more than the others and sat next to the statement on meat and vegetarianism. Read More
Wed, 14 Oct 2009 By Russell Parsons
A People for the Ethical Treatment of Animals (PETA) campaign has been banned by the Advertising Standards Authority for spreading “undue fear and distress” about swine flu.

The ad states “meat kills” in large letters next to a list of diseases with swine flu more prominently featured than others including e.coli and mad cow. The end line reads: “Go Vegetarian. PETA”.
The watchdog ruled some readers might infer that eating meat caused swine flu because the disease stood out more than the others and sat next to the statement on meat and vegetarianism. Read More
Since PETA’s views and ideas can’t stand on their own in society, they have to blatantly lie to the public to garner support. This billboard suggests that eating pork will give you H1N1 and probably kill you. Along with that, eating any type of meat will kill you according to their message. Thankfully it has been rejected by British officials because it is so blatantly misleading. However, they will continue to produce these outlandish ads which is why those of us in agriculture must continue to be vigilant in telling the true story of ag.
Labels:
agriculture,
beef,
food production,
food safety,
H1N1,
livestock,
meat,
PETA,
pork,
swine flu
Friday, September 11, 2009
Vilsack Urges Media To Get It Right
Vilsack admonishes media for misrepresenting flu virus
Sep 11, 2009 9:32 AM, By Dale Miller, Editor, National Hog Farmer
"I want folks who are in the business of conveying information to understand that behind that message there is a family sitting at a breakfast table wondering how in the hell they are going to pay the bills, when they continually have to sell pork for less than what it costs to produce as they continue to get hammered for something that they had absolutely nothing to do with."
Secretary of Agriculture Tom Vilsack held a press conference Sept. 10 with the intended purpose of explaining the USDA’s preparedness to handle the potential onset H1N1 influenza this fall.
As the 30-minute media briefing drew on, the secretary’s exasperation with the general media’s persistent misrepresentation of the 2009 Pandemic H1N1 Influenza Virus as “swine flu” became apparent.
“As you know, since last spring and the onset of the H1N1 outbreak in humans, USDA has consistently asked those in the media who convey information to consumers and to citizens to be careful about what they call this virus. We would ask, respectfully, that the media give serious consideration to transitioning from what they have been doing — which is to call this (virus) the swine flu, incorrectly, to considering using H1N1 as the appropriate name for this virus.”
“It is not swine flu,” he admonished. “It’s just not correct to call it that. It‘s a novel virus and the most appropriate and correct way to refer to it is 2009 Pandemic H1N1 Influenza Virus This may seem difficult or silly to some people — but it’s not if you’re out there trying to make a living and taking care of your family.” Read More
Since many in the media seem to be more concerned about causing a panic among the public, it should be no surprise that they have been reluctant to use the correct name of the virus. It should be more important to them to be accurate with their information, but sadly it isn’t and it is affecting America’s family hog farmers. Getting the media to change the name they use has been a big job but many gains have been made and it’s been due to the efforts of America’s farmers and ranchers. The work isn’t done however, so remind people, whenever you get the chance, to use the accurate name of H1N1 virus.
Sep 11, 2009 9:32 AM, By Dale Miller, Editor, National Hog Farmer
"I want folks who are in the business of conveying information to understand that behind that message there is a family sitting at a breakfast table wondering how in the hell they are going to pay the bills, when they continually have to sell pork for less than what it costs to produce as they continue to get hammered for something that they had absolutely nothing to do with."
Secretary of Agriculture Tom Vilsack held a press conference Sept. 10 with the intended purpose of explaining the USDA’s preparedness to handle the potential onset H1N1 influenza this fall.
As the 30-minute media briefing drew on, the secretary’s exasperation with the general media’s persistent misrepresentation of the 2009 Pandemic H1N1 Influenza Virus as “swine flu” became apparent.
“As you know, since last spring and the onset of the H1N1 outbreak in humans, USDA has consistently asked those in the media who convey information to consumers and to citizens to be careful about what they call this virus. We would ask, respectfully, that the media give serious consideration to transitioning from what they have been doing — which is to call this (virus) the swine flu, incorrectly, to considering using H1N1 as the appropriate name for this virus.”
“It is not swine flu,” he admonished. “It’s just not correct to call it that. It‘s a novel virus and the most appropriate and correct way to refer to it is 2009 Pandemic H1N1 Influenza Virus This may seem difficult or silly to some people — but it’s not if you’re out there trying to make a living and taking care of your family.” Read More
Since many in the media seem to be more concerned about causing a panic among the public, it should be no surprise that they have been reluctant to use the correct name of the virus. It should be more important to them to be accurate with their information, but sadly it isn’t and it is affecting America’s family hog farmers. Getting the media to change the name they use has been a big job but many gains have been made and it’s been due to the efforts of America’s farmers and ranchers. The work isn’t done however, so remind people, whenever you get the chance, to use the accurate name of H1N1 virus.
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