NCBA questions R-CALF's partnership with animal rights group
By Drovers news source
Tuesday, August 31, 2010
Representatives of the National Cattlemen’s Beef Association questions the affiliation of the Ranchers-Cattlemen Action Legal Fund (R-CALF) with the animal rights and environmental activist group Food and Water Watch.
According to separate news releases issued by the two groups, R-CALF and Food and Water Watch are joining forces on the campaign to support the USDA Grain Inspection, Packers and Stockyard Administration’s (GIPSA) proposed rule on livestock marketing. NCBA President Steve Foglesong said well-funded activist groups, like Food and Water Watch, are working to obstruct the success of U.S. agriculture and its efforts to feed a growing global population. He said Food and Water Watch, a lobbyist group full of “career activists,” has a longstanding history of lobbying for stringed agricultural regulations that are devoid of science.
Food and Water Watch on its Web site defines factory farms as an agribusiness-controlled operation where “tens of thousands of animals are raised in crowded facilities.” In an attempt to portray the livestock industry as factories, Food and Water Watch sponsored an animated video called The Meatrix, which Foglesong calls a “strong manipulation of reality preying on consumers removed from production agriculture.” The Monday Campaigns, Inc. (Meatless Monday) is also associated with the film, according to the Web site for the video. Read More
Normally I don’t dive into inter-industry politics on my blog but this needs to be brought to light. Why on earth would any group in the beef industry team up with the people who created the anti-meat movie “Meatrix”. I don’t care how desperate you are for money or to push your causes, there is no excuse for sleeping with the enemy. Frankly it’s embarrassing for them and damaging to everyone in the beef business. (For the record, I called R-Calf to get their side of the story. No one was in their office on Thursday morning when I called so I left a message. I look forward to hearing their side of the story.)
Showing posts with label Meatless Monday. Show all posts
Showing posts with label Meatless Monday. Show all posts
Thursday, September 2, 2010
Tuesday, April 6, 2010
San Francisco Deciding on Meat-Free Mondays
Resolution would deem Mondays ‘meat-free’
By: Joshua Sabatini Examiner Staff Writer
April 6, 2010
Better think twice about eating meat on Monday. That’s about to become San Francisco’s official “meat-free” day.
Supervisor Sophie Maxwell, who says she has been a vegetarian for 40 years, introduced a resolution, titled Meat-Free Mondays, declaring every Monday to be Vegetarian Day or Veg Day.
The Board of Supervisors votes today on the legislation, which would “urge all restaurants, grocery stores and schools to offer a greater variety of plant-based options to improve the health of San Francisco residents and visitors and to increase the awareness of the impact a green diet would be on our planet.”
Going on a vegetarian diet is both good for one’s health and also the environment, the legislation says. Cutting back on eating meats “reduces serious ecological problems involved in livestock production” and “plant-based diets are good preventative medicine and could help reduce medical costs.” Read More
It’s almost too hard to believe, but I can’t make this stuff up. Apparently with no research or science to back up anything this woman is claiming, this Board of Supervisors is going to make this decision. The facts are that humans need to eat a balanced diet, every day, in order be as healthy as possible. It’s obvious that this woman has done nothing but read scary headlines in order to make her dietary decisions and now she’s going to spread that misinformation on to others as well.
By: Joshua Sabatini Examiner Staff Writer
April 6, 2010
Better think twice about eating meat on Monday. That’s about to become San Francisco’s official “meat-free” day.
Supervisor Sophie Maxwell, who says she has been a vegetarian for 40 years, introduced a resolution, titled Meat-Free Mondays, declaring every Monday to be Vegetarian Day or Veg Day.
The Board of Supervisors votes today on the legislation, which would “urge all restaurants, grocery stores and schools to offer a greater variety of plant-based options to improve the health of San Francisco residents and visitors and to increase the awareness of the impact a green diet would be on our planet.”
Going on a vegetarian diet is both good for one’s health and also the environment, the legislation says. Cutting back on eating meats “reduces serious ecological problems involved in livestock production” and “plant-based diets are good preventative medicine and could help reduce medical costs.” Read More
It’s almost too hard to believe, but I can’t make this stuff up. Apparently with no research or science to back up anything this woman is claiming, this Board of Supervisors is going to make this decision. The facts are that humans need to eat a balanced diet, every day, in order be as healthy as possible. It’s obvious that this woman has done nothing but read scary headlines in order to make her dietary decisions and now she’s going to spread that misinformation on to others as well.
Tuesday, December 22, 2009
Something Dies For A Vegan Meal Too
Sorry, Vegans: Brussels Sprouts Like to Live, Too
By NATALIE ANGIER
Published: December 21, 2009
I stopped eating pork about eight years ago, after a scientist happened to mention that the animal whose teeth most closely resemble our own is the pig. Unable to shake the image of a perky little pig flashing me a brilliant George Clooney smile, I decided it was easier to forgo the Christmas ham. A couple of years later, I gave up on all mammalian meat, period. I still eat fish and poultry, however and pour eggnog in my coffee. My dietary decisions are arbitrary and inconsistent, and when friends ask why I’m willing to try the duck but not the lamb, I don’t have a good answer. Food choices are often like that: difficult to articulate yet strongly held. And lately, debates over food choices have flared with particular vehemence.
In his new book, “Eating Animals,” the novelist Jonathan Safran Foer describes his gradual transformation from omnivorous, oblivious slacker who “waffled among any number of diets” to “committed vegetarian.” Last month, Gary Steiner, a philosopher at Bucknell University, argued on the Op-Ed page of The New York Times that people should strive to be “strict ethical vegans” like himself, avoiding all products derived from animals, including wool and silk. Killing animals for human food and finery is nothing less than “outright murder,” he said, Isaac Bashevis Singer’s “eternal Treblinka.”
But before we cede the entire moral penthouse to “committed vegetarians” and “strong ethical vegans,” we might consider that plants no more aspire to being stir-fried in a wok than a hog aspires to being peppercorn-studded in my Christmas clay pot. This is not meant as a trite argument or a chuckled aside. Plants are lively and seek to keep it that way. The more that scientists learn about the complexity of plants — their keen sensitivity to the environment, the speed with which they react to changes in the environment, and the extraordinary number of tricks that plants will rally to fight off attackers and solicit help from afar — the more impressed researchers become, and the less easily we can dismiss plants as so much fiberfill backdrop, passive sunlight collectors on which deer, antelope and vegans can conveniently graze. It’s time for a green revolution, a reseeding of our stubborn animal minds.
“Plants are not static or silly,” said Monika Hilker of the Institute of Biology at the Free University of Berlin. “They respond to tactile cues, they recognize different wavelengths of light, they listen to chemical signals, they can even talk” through chemical signals. Touch, sight, hearing, speech. “These are sensory modalities and abilities we normally think of as only being in animals,” Dr. Hilker said. Read More
When vegetarians or vegans try telling you that nothing had to die for their meal, you might mention that everything they will ever eat was once alive and then died. It drives them nuts when you do it, but that’s usually the case when logic is applied against an emotional argument. More than likely, they will use the tired argument that plants don’t have a central nervous system. It might not be like ours, but they can and do respond to stimuli. I have been accused of speciesism because I choose to eat meat, but a vegan diet isn’t any different. ~Troy
By NATALIE ANGIER
Published: December 21, 2009
I stopped eating pork about eight years ago, after a scientist happened to mention that the animal whose teeth most closely resemble our own is the pig. Unable to shake the image of a perky little pig flashing me a brilliant George Clooney smile, I decided it was easier to forgo the Christmas ham. A couple of years later, I gave up on all mammalian meat, period. I still eat fish and poultry, however and pour eggnog in my coffee. My dietary decisions are arbitrary and inconsistent, and when friends ask why I’m willing to try the duck but not the lamb, I don’t have a good answer. Food choices are often like that: difficult to articulate yet strongly held. And lately, debates over food choices have flared with particular vehemence.
In his new book, “Eating Animals,” the novelist Jonathan Safran Foer describes his gradual transformation from omnivorous, oblivious slacker who “waffled among any number of diets” to “committed vegetarian.” Last month, Gary Steiner, a philosopher at Bucknell University, argued on the Op-Ed page of The New York Times that people should strive to be “strict ethical vegans” like himself, avoiding all products derived from animals, including wool and silk. Killing animals for human food and finery is nothing less than “outright murder,” he said, Isaac Bashevis Singer’s “eternal Treblinka.”
But before we cede the entire moral penthouse to “committed vegetarians” and “strong ethical vegans,” we might consider that plants no more aspire to being stir-fried in a wok than a hog aspires to being peppercorn-studded in my Christmas clay pot. This is not meant as a trite argument or a chuckled aside. Plants are lively and seek to keep it that way. The more that scientists learn about the complexity of plants — their keen sensitivity to the environment, the speed with which they react to changes in the environment, and the extraordinary number of tricks that plants will rally to fight off attackers and solicit help from afar — the more impressed researchers become, and the less easily we can dismiss plants as so much fiberfill backdrop, passive sunlight collectors on which deer, antelope and vegans can conveniently graze. It’s time for a green revolution, a reseeding of our stubborn animal minds.
“Plants are not static or silly,” said Monika Hilker of the Institute of Biology at the Free University of Berlin. “They respond to tactile cues, they recognize different wavelengths of light, they listen to chemical signals, they can even talk” through chemical signals. Touch, sight, hearing, speech. “These are sensory modalities and abilities we normally think of as only being in animals,” Dr. Hilker said. Read More
When vegetarians or vegans try telling you that nothing had to die for their meal, you might mention that everything they will ever eat was once alive and then died. It drives them nuts when you do it, but that’s usually the case when logic is applied against an emotional argument. More than likely, they will use the tired argument that plants don’t have a central nervous system. It might not be like ours, but they can and do respond to stimuli. I have been accused of speciesism because I choose to eat meat, but a vegan diet isn’t any different. ~Troy
Wednesday, December 9, 2009
Don't Blame Cows
Don’t Blame Cows for Climate Change
December 7, 2009
UC Davis
Despite oft-repeated claims by sources ranging from the United Nations to music star Paul McCartney, it is simply not true that consuming less meat and dairy products will help stop climate change, says a University of California authority on farming and greenhouse gases.
UC Davis Associate Professor and Air Quality Specialist Frank Mitloehner says that McCartney and the chair of the U.N.'s Intergovernmental Panel on Climate Change ignored science last week when they launched a European campaign called "Less Meat = Less Heat." The launch came on the eve of a major international climate summit, which runs today through Dec. 18 in Copenhagen.
McCartney and others, such as the promoters of "meatless Mondays," seem to be well-intentioned but not well-schooled in the complex relationships among human activities, animal digestion, food production and atmospheric chemistry, says Mitloehner.
"Smarter animal farming, not less farming, will equal less heat," Mitloehner said. "Producing less meat and milk will only mean more hunger in poor countries." Read More
Continued research on the impact of livestock production on our climate shows us once again that removing meat from your diet won’t have any affect. It’s just been another attempt to scare people away from eating a balanced diet. Since they don’t have any facts to back up their claim, anti-meat advocates have plotted a purely emotional campaign to make people feel guilty about what they eat. More than ever, we need to be basing our decisions about things like this on facts, not fear.
December 7, 2009
UC Davis
Despite oft-repeated claims by sources ranging from the United Nations to music star Paul McCartney, it is simply not true that consuming less meat and dairy products will help stop climate change, says a University of California authority on farming and greenhouse gases.
UC Davis Associate Professor and Air Quality Specialist Frank Mitloehner says that McCartney and the chair of the U.N.'s Intergovernmental Panel on Climate Change ignored science last week when they launched a European campaign called "Less Meat = Less Heat." The launch came on the eve of a major international climate summit, which runs today through Dec. 18 in Copenhagen.
McCartney and others, such as the promoters of "meatless Mondays," seem to be well-intentioned but not well-schooled in the complex relationships among human activities, animal digestion, food production and atmospheric chemistry, says Mitloehner.
"Smarter animal farming, not less farming, will equal less heat," Mitloehner said. "Producing less meat and milk will only mean more hunger in poor countries." Read More
Continued research on the impact of livestock production on our climate shows us once again that removing meat from your diet won’t have any affect. It’s just been another attempt to scare people away from eating a balanced diet. Since they don’t have any facts to back up their claim, anti-meat advocates have plotted a purely emotional campaign to make people feel guilty about what they eat. More than ever, we need to be basing our decisions about things like this on facts, not fear.
Tuesday, November 17, 2009
Forcing Reforms Could Mean Failure
A world without roast beef: who wants that except McCartney and Stern?
Targeting meat eaters in the fight against climate change alienates ordinary people and won't save the planet on its own
Nick Herbert
guardian.co.uk, Monday 16 November 2009 17.30 GMT
Sir Paul McCartney arrived in Brussels yesterday to recruit support for his "meat-free Mondays" campaign. The argument seems so easy: cut down meat consumption and the planet will be saved.
But even if a world without roast beef was one in which we all wanted to live (please count me out), we need to think a little harder about what will really work to arrest global warming. Why are Mondays to be free of meat alone? After all, dairy cattle produce greenhouse gases as well as milk. Are we meant to become part-time vegetarians or vegans? And why single out meat? Asia's rice fields emit the same amount of methane as their livestock industry. It seems doubtful that a campaign for rice-free Tuesdays will be next.
The call last month by the government's former climate change adviser, Lord Stern, to give up meat-eating altogether could almost have been calculated to reduce public support for climate change action. In fact, the people's response, according to a subsequent opinion poll, was to deliver Stern a loud raspberry. But the reputational damage to a vitally important cause may have been more serious. Read More
Forcing these reforms, which haven’t been shown will even make a difference, down the throats of people won’t work. The best way to get everyone to buy into these carbon reducing ideas is to offer common sense options that won’t sacrifice our food and energy needs. If the quality of life drops for everyone at the expense of climate change theories, then it will be resented by most and will fail.
Targeting meat eaters in the fight against climate change alienates ordinary people and won't save the planet on its own
Nick Herbert
guardian.co.uk, Monday 16 November 2009 17.30 GMT
Sir Paul McCartney arrived in Brussels yesterday to recruit support for his "meat-free Mondays" campaign. The argument seems so easy: cut down meat consumption and the planet will be saved.
But even if a world without roast beef was one in which we all wanted to live (please count me out), we need to think a little harder about what will really work to arrest global warming. Why are Mondays to be free of meat alone? After all, dairy cattle produce greenhouse gases as well as milk. Are we meant to become part-time vegetarians or vegans? And why single out meat? Asia's rice fields emit the same amount of methane as their livestock industry. It seems doubtful that a campaign for rice-free Tuesdays will be next.
The call last month by the government's former climate change adviser, Lord Stern, to give up meat-eating altogether could almost have been calculated to reduce public support for climate change action. In fact, the people's response, according to a subsequent opinion poll, was to deliver Stern a loud raspberry. But the reputational damage to a vitally important cause may have been more serious. Read More
Forcing these reforms, which haven’t been shown will even make a difference, down the throats of people won’t work. The best way to get everyone to buy into these carbon reducing ideas is to offer common sense options that won’t sacrifice our food and energy needs. If the quality of life drops for everyone at the expense of climate change theories, then it will be resented by most and will fail.
Tuesday, November 10, 2009
HuffPo Suggests I Think Children Are Disposable
Children's Health And The Meat Industry
By Christina Perillo
When did our children become disposable?
This loaded question was posed around the conference table in Anthony Geraci's sunny office at the Baltimore School District headquarters as a group of us talked about programs designed to help our kids make healthier choices in their lives, beginning with the food they eat.
As Food Service Director, Tony has worked closely with the district's dietician to make systemic changes that have resulted in the kids in Baltimore schools trying new foods and slowly becoming more health conscious. But it has not been without controversy and therein was the question we posed.
When school began in September, the kids of Baltimore became the first in the country to adopt 'Meatless Mondays, an international program that asks people to cut meat from their diet one day a week. Their goal is simple: reducing meat consumption by a mere 15% can improve human and planetary health. Endorsed by esteemed medical institutions like the John Hopkins Bloomberg School of Public Health, this seems like a no-brainer, right? Impressed with the credentials and the program, Baltimore decided to take part and see what would happen. I'm not sure anyone was ready for the firestorm of attacks being launched at them by the meat industry.
Meatless Mondays is a positive program designed to educate our children to be healthier for life and is being attacked from all sides. Troy Hadrick, a rancher, wrote on the Advocates for Agriculture website that Meatless Mondays are obviously designed to push children toward vegetarian lifestyles by telling them that 'they can't have meat on Monday because meat isn't healthy for you.' He goes on to advocate parents doing whatever it takes to keep this information from their children. Yikes! Read More
I guess it shouldn’t surprise me that the vegan/vegetarians would come out and try to vilify me for advocating that students in Baltimore be fed a balanced diet. Even though our good friend Trent Loos discovered that this situation may have been less of a story that we previously thought, it doesn’t take away from the fact that those of us advocating for a balanced diet which includes meat and dairy products are being targeted. It’s disappointing that since I disagreed with this writer that she thinks I believe children are disposable. I would love to teach her more about raising livestock since she considers me evil for doing it, but she would rather question my integrity than have a reasonable discussion. ~TH
By Christina Perillo
When did our children become disposable?
This loaded question was posed around the conference table in Anthony Geraci's sunny office at the Baltimore School District headquarters as a group of us talked about programs designed to help our kids make healthier choices in their lives, beginning with the food they eat.
As Food Service Director, Tony has worked closely with the district's dietician to make systemic changes that have resulted in the kids in Baltimore schools trying new foods and slowly becoming more health conscious. But it has not been without controversy and therein was the question we posed.
When school began in September, the kids of Baltimore became the first in the country to adopt 'Meatless Mondays, an international program that asks people to cut meat from their diet one day a week. Their goal is simple: reducing meat consumption by a mere 15% can improve human and planetary health. Endorsed by esteemed medical institutions like the John Hopkins Bloomberg School of Public Health, this seems like a no-brainer, right? Impressed with the credentials and the program, Baltimore decided to take part and see what would happen. I'm not sure anyone was ready for the firestorm of attacks being launched at them by the meat industry.
Meatless Mondays is a positive program designed to educate our children to be healthier for life and is being attacked from all sides. Troy Hadrick, a rancher, wrote on the Advocates for Agriculture website that Meatless Mondays are obviously designed to push children toward vegetarian lifestyles by telling them that 'they can't have meat on Monday because meat isn't healthy for you.' He goes on to advocate parents doing whatever it takes to keep this information from their children. Yikes! Read More
I guess it shouldn’t surprise me that the vegan/vegetarians would come out and try to vilify me for advocating that students in Baltimore be fed a balanced diet. Even though our good friend Trent Loos discovered that this situation may have been less of a story that we previously thought, it doesn’t take away from the fact that those of us advocating for a balanced diet which includes meat and dairy products are being targeted. It’s disappointing that since I disagreed with this writer that she thinks I believe children are disposable. I would love to teach her more about raising livestock since she considers me evil for doing it, but she would rather question my integrity than have a reasonable discussion. ~TH
Tuesday, October 13, 2009
More On Baltimore School's Meatless Monday
Baltimore Schools Embrace Anti-Meat Movement with ‘Meatless Mondays’
Tuesday, October 13, 2009
By Penny Starr, Senior Staff Writer
(CNSNews.com) – The first graders lining up for lunch at Arlington Elementary School in Baltimore, Md., on Monday could pick a cheese sandwich or cheese lasagna and a bowl of mixed vegetables or broccoli. They could not, however, have meat for lunch now that cafeterias throughout the school district have adopted "Meatless Mondays."
Mellissa Mahoney, a chef and dietitian with the school district, said the idea started as part of a themed-approach to planning lunches for the school year. She said the plan changed after representatives from the Meatless Monday movement approached Mahoney and Food Services Director Tony Geraci.
“They met with us over the summer, before we even launched the new menu,” Mahoney told CNSNews.com. She said at first they didn’t realize that Meatless Monday is a national and international movement with ties to extreme animal rights activists. “We know now what they do, and we have collaborated with them,” Mahoney said.
J. Patrick Boyle, president and CEO of the American Meat Institute, sent a letter last week to Andres A. Alonso, CEO of the Baltimore City Schools, urging him to drop “Meatless Mondays” on campuses.
“I was disturbed to read about your school system’s decision to bow to an animal rights organization in holding ‘Meat Free Mondays,’” Boyle wrote. “This initiative is sponsored by the Grace Spira Project at the Johns Hopkins Bloomberg School of Public Health. The name Spira refers to Henry Spira, who is widely regarded as one of the most extreme animal rights activists of the 20th century.”
When children at the table were asked if they liked the idea of “Meatless Monday,” one first grader was not shy about giving his opinion.
“No, because I love meat,” he said. Read More
Here is an update on the Baltimore School System’s decision to have meatless Mondays. The school’s chef that made the decision is now trying to play dumb by saying she didn’t know anything about the groups that were pushing this agenda. It’s also obvious that their goals are to continue pushing toward vegetarian lifestyles because they are telling the students that they can’t have meat on Monday because meat isn’t healthy for you. If anything, this should reinforce the need for those of us in agriculture to be active in our local schools. Whether it’s reading an accurate ag book to a classroom or running for the school board, we need to be there to make sure our kids are learning the truth about food production and eating healthy balanced diets.
Tuesday, October 13, 2009
By Penny Starr, Senior Staff Writer
(CNSNews.com) – The first graders lining up for lunch at Arlington Elementary School in Baltimore, Md., on Monday could pick a cheese sandwich or cheese lasagna and a bowl of mixed vegetables or broccoli. They could not, however, have meat for lunch now that cafeterias throughout the school district have adopted "Meatless Mondays."
Mellissa Mahoney, a chef and dietitian with the school district, said the idea started as part of a themed-approach to planning lunches for the school year. She said the plan changed after representatives from the Meatless Monday movement approached Mahoney and Food Services Director Tony Geraci.
“They met with us over the summer, before we even launched the new menu,” Mahoney told CNSNews.com. She said at first they didn’t realize that Meatless Monday is a national and international movement with ties to extreme animal rights activists. “We know now what they do, and we have collaborated with them,” Mahoney said.
J. Patrick Boyle, president and CEO of the American Meat Institute, sent a letter last week to Andres A. Alonso, CEO of the Baltimore City Schools, urging him to drop “Meatless Mondays” on campuses.
“I was disturbed to read about your school system’s decision to bow to an animal rights organization in holding ‘Meat Free Mondays,’” Boyle wrote. “This initiative is sponsored by the Grace Spira Project at the Johns Hopkins Bloomberg School of Public Health. The name Spira refers to Henry Spira, who is widely regarded as one of the most extreme animal rights activists of the 20th century.”
When children at the table were asked if they liked the idea of “Meatless Monday,” one first grader was not shy about giving his opinion.
“No, because I love meat,” he said. Read More
Here is an update on the Baltimore School System’s decision to have meatless Mondays. The school’s chef that made the decision is now trying to play dumb by saying she didn’t know anything about the groups that were pushing this agenda. It’s also obvious that their goals are to continue pushing toward vegetarian lifestyles because they are telling the students that they can’t have meat on Monday because meat isn’t healthy for you. If anything, this should reinforce the need for those of us in agriculture to be active in our local schools. Whether it’s reading an accurate ag book to a classroom or running for the school board, we need to be there to make sure our kids are learning the truth about food production and eating healthy balanced diets.
Friday, October 2, 2009
Baltimore Schools Feed Kids Unbalanced School Lunch
Baltimore schools adopt Meatless Monday
October 1, 2009 by Ken Anderson
The Baltimore City Public Schools system is the first school system in the U.S. to adopt Meatless Monday.
Meatless Monday is a campaign that encourages people to cut meat from their diet one day a week. Baltimore school officials say they hope their Meatless Mondays will help students understand there are other options than just “meat and potatoes” for every meal.
In conjunction with Meatless Monday, the Baltimore school system is working with local farmers to provide it with fresh produce. It has also introduced what it calls “a teaching farm” and has plans to establish a garden at each of the systems’ more than 200 schools.
Among those praising the Baltimore schools’ effort is controversial Cal-Berkely author Michael Pollan, a frequent critic of modern production agriculture. In his words, “If Baltimore can pull this off, it will be a sign that the effort is worth making.” Link
So rather than teach kids how to properly eat a balanced diet every day, they are going to encourage a radical fad diet that encourages ignoring an entire food group. School officials stated that they want students to understand that there are other options. Apparently it’s to show that there are options other than a balanced diet. This was obviously a political decision that’s being forced on students. As a parent, I want my kids to eat a diet in which they get the proper servings from all of the food groups.
October 1, 2009 by Ken Anderson
The Baltimore City Public Schools system is the first school system in the U.S. to adopt Meatless Monday.
Meatless Monday is a campaign that encourages people to cut meat from their diet one day a week. Baltimore school officials say they hope their Meatless Mondays will help students understand there are other options than just “meat and potatoes” for every meal.
In conjunction with Meatless Monday, the Baltimore school system is working with local farmers to provide it with fresh produce. It has also introduced what it calls “a teaching farm” and has plans to establish a garden at each of the systems’ more than 200 schools.
Among those praising the Baltimore schools’ effort is controversial Cal-Berkely author Michael Pollan, a frequent critic of modern production agriculture. In his words, “If Baltimore can pull this off, it will be a sign that the effort is worth making.” Link
So rather than teach kids how to properly eat a balanced diet every day, they are going to encourage a radical fad diet that encourages ignoring an entire food group. School officials stated that they want students to understand that there are other options. Apparently it’s to show that there are options other than a balanced diet. This was obviously a political decision that’s being forced on students. As a parent, I want my kids to eat a diet in which they get the proper servings from all of the food groups.
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